How to cook Leftover Beef Stroganoff New Recipes
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We hope you got insight from reading it, now let's go back to leftover beef stroganoff recipe. To cook leftover beef stroganoff you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Leftover Beef Stroganoff:
- Get 2 clove of minced garlic.
- Get 1 of paprika.
- Take 1 of parsley.
- Use 1 can of beef broth.
- Use 1 box of noodles-any kind- I used fettuccini..
- Get 1 lb of beef or turkey meat OR any leftover beef or turkey meat.
- Prepare 8 oz of sour cream.
- Use 1 cup of milk- I used 2%..
- Provide 1/2 cup of frozen peas -optional.
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic..
- Cook noodles according to package directions..
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping..
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done..
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve..
Oh Beef Stroganoff—the ultimate comfort food! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is. Or leftover beef gravy from a prior meal. Beef Stroganoff. featured in Red Meat Dinners. Melt the butter in the leftover meat drippings.
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