Best Ways to cook Potato & Leek Soup Recipes

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We hope you got benefit from reading it, now let's go back to potato & leek soup recipe. You can cook potato & leek soup using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Potato & Leek Soup:

1. Prepare 400 g of Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed.
2. You need 45 g of unsalted butter.
3. Use of Heavy pinch salt, plus additional for seasoning.
4. Use 400 g of potatoes, approximately 3small, peeled, diced finely.
5. You need 1 L of vegetable stock.
6. You need 250 ml of double cream.
7. Prepare 250 ml of buttermilk.
8. Prepare 1/2 tsp of white pepper.
9. Take 1 tbsp of snipped chives.

Instructions to make Potato & Leek Soup:

1. Chop the leeks into small pieces.
2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally..
3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes..
4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired..
5. Sprinkle with chives and serve immediately, or chill and serve cold..

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

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