How to cook Plantene,lamb and coconut soup Best Recipes

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We hope you got insight from reading it, now let's go back to plantene,lamb and coconut soup recipe. You can have plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Plantene,lamb and coconut soup:

1. Use 8-10 of large -medium plantene bananas.
2. Get of About half kilo halal lamb (bone and meat).
3. Take 2 of medium onions chooed or cubed finely.
4. Provide 1 of medium carrot sliced finely.
5. Take 1 of large green chilli(seeds removed).
6. Take of Spices: (for meat)ginger garlic salt,curry powder,black pepper.
7. You need of Lemon (at the end).
8. Take of Corriander for topping(optional).
9. Prepare of Water 3 to 4 cups(beggining).
10. Get 1 cup of Water added (as needed) at end.

Instructions to make Plantene,lamb and coconut soup:

1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked.
2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel..
3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster).
4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker.
5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs...continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick..
6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy.

Serve with cauliflower rice or regular rice! Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Add the leek and spring cabbage and stir fry for another two minutes then add the fish sauce, tamarind paste and coconut milk and bring to a simmer. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.

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