How to cook Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus New Recipes

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We hope you got benefit from reading it, now let's go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Get of Lamb Shank Marinade Ingredients.
2. Get 2 of Lamb Shank.
3. Get 11/2 Tbsp of Smoked Paprika.
4. Use 1 Tbsp of Dried Thyme.
5. Provide 1 Tsp of Cumin.
6. Use 2 of Garlic Cloves (Chopped).
7. Use 1 Tbsp of Light Soy Sauce.
8. Use of Mashed Potatoes Ingredients.
9. You need 4 of Large White Potatoes(cubed).
10. Take 2 of Garlic Cloves (minced).
11. Take 1 Tbsp of Butter.
12. Prepare 4 of Spring Onions (finely chopped).
13. Take 2 Tbsp of Milk.
14. You need of Other Ingredients.
15. You need 2 of Large Onion(thinly sliced).
16. Take 2 Cups of Red Wine.
17. Use 2 of Chicken Stock Cubes.
18. Get 350 ml of Boiled Water.
19. Take 1 Tbsp of Cornflour (optional).
20. Provide of Seasoning (Salt & Black Pepper).
21. You need 4 of Blanched Carrots(thin cuts).
22. Get 6 of Blanched Long-stem Broccoli.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner. Place the lamb shanks in the slow cooker. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb.

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