Best Ways to cook Lemon, cinnamon crepes Best Recipes

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We hope you got insight from reading it, now let's go back to lemon, cinnamon crepes recipe. To cook lemon, cinnamon crepes you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lemon, cinnamon crepes:

1. Get 1 of egg beaten.
2. Take 1 2/3 cup of flour.
3. Take 1 2/3 cup of milk.
4. Get 3 1/2 tbsp of sugar.
5. Get 1 tsp of lemon zest.
6. Use 1 tsp of cinnamon powder.
7. Provide 1/4 cup of oil.

Steps to make Lemon, cinnamon crepes:

1. Beat the eggs well then add in the sugar and beat until paler in colour.
2. Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth.
3. Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!.

The crepes are pan fried, then sprinkled with lemon juice and cinnamon sugar. Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. Apple Pie Cinnamon Crepes, a homemade, fast & easy crepe recipe with a delicious apple pie filling. This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations. Every March I go crazy for all things lemon.

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