How to cook Thanksgiving Leftovers Pot Pie Best Recipes

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Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to thanksgiving leftovers pot pie recipe. You can cook thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Thanksgiving Leftovers Pot Pie:

1. You need 2 tbsp of unsalted butter.
2. Take 2 tbsp of all-purpose flour.
3. Take 1/2 cup of milk.
4. Provide 1 1/2 cup of leftover turkey gravy.
5. Use 2 cup of leftover turkey - roughly chopped.
6. You need 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
7. Get 2 cup of to 4 cup leftover mashed potatoes.
8. Use 1 cup of leftover stuffing/dressing.

Steps to make Thanksgiving Leftovers Pot Pie:

1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

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