How to cook Lentils with chorizo Best Recipes

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Before you jump to Lentils with chorizo recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Even though some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body utilizes these fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be created by having these fatty acids within your diet.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lentils with chorizo recipe. To make lentils with chorizo you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lentils with chorizo:

1. You need 750 g of pardina lentils (small ones).
2. Use 1 of large spring onion.
3. Get 1 of leek.
4. Provide 3 of carrots.
5. Get 1 of garlic clove.
6. Take 1 piece of ginger.
7. Take 1 tsp of aji rojo (or half chopped red chilli).
8. Prepare 1 tsp of pimentón dulce (paprika).
9. Provide 1-2 of bay leaves.
10. Get 1-2 of bacon strips (1 cm wide).
11. Use 3 of Spanish chorizos.
12. You need of Water.
13. Prepare of Olive oil.
14. Provide of Salt.
15. Use 1 of ripe tomato.

Instructions to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!).
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes.
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!).
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick).
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!.

Find brilliant recipe ideas and cooking tips at Gousto. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour. Go Spanish tonight with this quick, easy and low-fat bowl of stew-y goodness.

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