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We hope you got insight from reading it, now let's go back to lamb chop in whisky rosemary sauce recipe. To cook lamb chop in whisky rosemary sauce you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Lamb Chop In Whisky Rosemary Sauce:

1. Use of WHISKY ROSEMARY SAUCE.
2. Use 1 tsp of dried rosemary.
3. Use 3 tbsp of brown sugar.
4. Get 2 slice of lamb shoulder chop.
5. Use 1 cup of whisky.
6. You need 3 tbsp of heinz tomato sauce.
7. Provide 3 tbsp of heinz chili sauce.
8. You need 2 tbsp of Worcestershire sauce.
9. Provide 2 tbsp of teriyaki sauce.
10. Take 1 tbsp of djorn mustard.
11. Prepare 3 small of pounded shallot.
12. Use 3 clove of pounded garlic.
13. Take of season.
14. Take 1 dash of salt and black pepper.
15. Provide of ANGEL HAIR PASTA.
16. Use 100 grams of angel hair paste.

Steps to make Lamb Chop In Whisky Rosemary Sauce:

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
13. Below are few of my whisky sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce.

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