Simple Way ~Salmon in Pastry~ New Recipes
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Before you jump to ~Salmon in Pastry~ recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These types of foods are packed with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to ~salmon in pastry~ recipe. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare ~Salmon in Pastry~:
- Take 1 tbsp of butter.
- Prepare 1 large of shallot or 1 small onion, diced.
- Provide 4 1/2 oz of baby spinach,cooked and drained.
- Prepare 1/2 cup of ricotta or cottage cheese.
- Provide 1/4 cup of grated Parmesan cheese.
- You need pinch of of grated nutmeg (optional).
- Get 1 of salt and pepper.
- Prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
- Use 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
- Use 1 of egg, beaten.
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
- You can double or triple the recipe depending who you are serving too..
Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Line a baking sheet with foil and spray with nonstick cooking spray. The Salmon in Pastry recipe out of our category saltwater Fish! Assorted savoury holiday snacks on plate.
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