Best Ways to cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF Recipes

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We hope you got insight from reading it, now let's go back to vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. To cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Provide 1800 ml of chicken stock.
2. Use 4 of large white potatoes, peeled and diced.
3. Prepare 1 tsp of chopped parsley.
4. Provide 50 grams of sunflower spread / butter.
5. Prepare 4 of carrots, finely diced.
6. You need 2 of large leek, trimmed and thinly sliced.
7. You need 2 of chicken breast, diced into even pieces.
8. Take of salt and freshly ground black pepper.

Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes.
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat.
3. Add the chicken and brown off.
4. Puree the potatoes and stock smooth in a blender then return to the pan.
5. Add the chicken and vegetables and bring back to a simmer.
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!.

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