How to cook Leek & Brie Tart Recipes

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Before you jump to Leek & Brie Tart recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we're going to be going over foods that you should be eating that can help you remain healthy and balanced.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to leek & brie tart recipe. You can cook leek & brie tart using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Leek & Brie Tart:

1. Prepare 2 of medium leeks, thinly sliced.
2. Take 1 (200 g) of brie wedge.
3. Provide 1 block of shortcrust pastry.
4. Take 150 ml of milk.
5. Use 150 ml of double cream.
6. Take 2 of egg yolks.
7. Provide 50 g of unsalted butter.
8. Provide of salt & pepper.

Steps to make Leek & Brie Tart:

1. Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin.
2. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside..
3. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold..

Also see what you can substitute for leeks in a recipe. leek. Leek cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in. It is of the family or genus Allium which also contains the onion A leek is a member of the onion family, but is not actually an onion. Leek definition is - a biennial garden herb (Allium porrum synonym A. ampeloprasum porrum) of the lily family that is commonly grown as an annual for its mildly pungent succulent linear leaves and. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.

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