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We hope you got insight from reading it, now let's go back to brad's stove top braised lamb chops recipe. To cook brad's stove top braised lamb chops you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's stove top braised lamb chops:

1. Take 2 lbs of thick cut lamb chops.
2. Prepare of white pepper.
3. Provide of Himalayan pink salt.
4. Use of dry mustard.
5. Take of garlic powder.
6. Provide 1 1/2 tbs of oil.
7. Prepare 1 1/2 cups of red wine. I used a cabernet sauvinion.
8. Take 1 tbs of minced garlic.
9. Get 2 tbs of dijon mustard.
10. Prepare 1 tsp of granulated beef bouillon.
11. You need 4 sprigs of fresh rosemary.

Instructions to make Brad's stove top braised lamb chops:

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
2. Heat oil in a large pan until just smoking. Sear chops on both sides..
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
4. Plate chops, garnish with rosemary and enjoy..

Absolutely delicious with the best ingredients from Woolworths. Heat remaining oil and add onion, capsicum and garlic to pot. Stir in combined stock, wine and tomato paste, scraping base of pan to. Reheat briefly, covered, in a low-temperature oven. Lamb shoulder chops can also be called arm or blade chops.

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